Grease in kitchen exhaust ducts is a major cause of restaurant and commercial cooking facility fires. Insurance companies recognize this and demand that grease flues be cleaned on a regular basis. Fires originate in food cooking operations for a number of reasons including:
- Grease and debris accumulates in exhaust systems
- Commercial Kitchen exhaust fans become overladen with grease & debris
- Food and grease deposits accumulate in and around stoves, broilers, grills and fryers
- Dishwasher ducts collect dust, grease and lint.
Chemical Exhaust alleviates these hazards by thoroughly cleaning your entire grease exhaust ventilation system according to NFPA 96 Standards – increasing the operating efficiency and lowering the risk of down-time.
Cleaning your exhaust fans and flues will also substantially improve your ventilation flow, cutting down wear and tear on your equipment and making your operation a safer, more pleasant place to work and eat.
Unlike most kitchen exhaust hood cleaning companies which use steam cleaning equipment to try to clean the interior of grease exhaust ducts, the Chemical Exhaust trained professionals enter the ducts and clean by means of scraping, chiseling and otherwise removing grease and debris. With this attention to detail we are able to provide a better job than our competitors.
Our staff uses state-of-the-art vent hood cleaning equipment to clean and degrease all of your ductwork, even vertical risers on multi-story facilities. We’ll clean it from top to bottom – from the roof fans through the vertical and horizontal ducts down to the hoods. We’ll install access panels if necessary to facilitate the cleaning, inspection and future maintenance. We clean the fan blades and the interior of the fan housing and remove all traces of dust, grease and dirt. You can count on us to do the job right!
